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Did you find the story interesting? Like us on Facebook to see similar stories. I'm already a fan, don't show this again. Send MSN Feedback. Commonly referred to as MSG, the flavouring agent conjures up images of greasy meals followed by headaches.
A campaign video featuring Asian-American celebrities declaring that "MSG is delicious" and urging an edit has helped prompt the publisher to say it will reconsider. Tucked between "Chinese red" and "Chinese rose", the disputed entry in Merriam-Webster's is defined as:. The etymology is traced to a letter that appeared in the New England Journal of Medicine claiming that Chinese food brought forth ailments.
The letter was uncovered to be a hoax, but the myth remains. The US Food and Drug Administration has long approved MSG for consumption, and studies have failed to show that the chemical causes the alleged "syndrome". The flavour enhancer works when molecules of MSG bind to receptors on the tongue that naturally sense the key flavour chemical it contains - glutamate.
MSG was patented in by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence of taste" and described its ineffable flavour as "umami", now recognised as one of the five basic flavours.
Although anecdotal claims that MSG has adverse effects have proliferated since the midth Century, no studies have established any accepted mechanism for harm. A review of scientific literature in the journal Food Science and Food Safety concluded that claims linking MSG to an assortment of ailments were unsubstantiated. Mai pet peeve? The campaign theme fits within a larger movement to elevate ethnic foods, which chefs like Mr Huang have argued are unfairly seen as inferior to European fare.
Merriam-Webster's has said that it will consider revising "Chinese restaurant syndrome". Are food bloggers fuelling racist stereotypes? Cultural appropriation: Why is food such a sensitive subject? The publisher is being pressed to change "Chinese Restaurant Syndrome".